You can enhance the flavor of your meat dishes and create a rich and deep broth without the need for spice preparation, with just one tea bag!

This cooking tea bag product is carefully blended with selected traditional Korean medicinal ingredients obtained from pure nature. By roasting all the herbal ingredients inside the tea bag at the optimal temperature and time, you can make more delicious meat dishes (such as boiled pork belly, boiled beef, boiled chicken, or boiled duck) with no unpleasant smell. You can also safely use it in hot water without the tea bag bursting, and the broth can be easily made even by soaking it in cold water.

FORMULATION FORM

Tea bag

PACKAGE TYPE

PP Bag

CONTENTS

13g | 45g

INGREDIENTS

Lacquer, Mulberry young branches, Carster Aralia trunks, Eleutherococcus sessiliflorus, Korean Dendropanax, Korean angelica root, Cnidium officinale root stem, Vetch root.